Sugar Cookie Butter Dump Cake
Buns In My Oven
Updated Apr 19, 2017
Sweet and creamy cookie butter under a simple sugar cookie topping!
More About This Recipe
- Sweet and creamy cookie butter under a simple sugar cookie topping! Look. We all love cookies. And we all love cake. The only way to make our lives even better at this point is to marry the two. Cookie cake! It’s a thing. It’s happening. Get excited. You only need a handful of ingredients. Then mix, dump, and bake! Golden and gorgeous! Top with whipped cream or ice cream for an extra fun treat!
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Sugar Cookie Butter Dump Cake
- Prep Time 5 min
- Total 40 min
- Servings 12
- Ingredients 6
Ingredients
- 1 container (14 oz) cookie butter
- 1 can (14 oz) sweetened condensed milk
- 3 eggs
- 1 teaspoon ground cinnamon
- 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
- 3/4 cup salted butter, melted
Instructions
-
Step1Preheat oven to 350° F. Spray 9 x 13-inch baking dish with non-stick spray.
-
Step2Add cookie butter, sweetened condensed milk, eggs, and cinnamon to mixing bowl. Stir well to combine. Spread mixture into prepared baking dish.
-
Step3Sprinkle dry cookie mix evenly over cookie butter batter. Drizzle the top evenly with melted butter.
-
Step4Bake for 35 minutes or until golden brown and set.
-
Step5Cool for 30 minutes before cutting and serving.
Nutrition
590 Calories
31g Total Fat
8g Protein
70g Total Carbohydrate
48g Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 590
- Calories from Fat
- 280
- Total Fat
- 31g
- 48%
- Saturated Fat
- 14g
- 68%
- Trans Fat
- 1/2g
- Cholesterol
- 90mg
- 29%
- Sodium
- 180mg
- 7%
- Potassium
- 170mg
- 5%
- Total Carbohydrate
- 70g
- 23%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 48g
- Protein
- 8g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 4%
- 4%
Exchanges:
2 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 Fat;Carbohydrate Choice
4 1/2Expert Tips
- tip 1
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