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Toasted Club Sub

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Updated Nov 6, 2018
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Looking for a big, fat, hearty lunch or a quick dinner? This easy toasted club sub has arrived big time Easy, tasty, totally quick!

More About This Recipe

  • Wanna serve up a hot sandwich that'll knock the socks off of you and anyone else you feel like sharing with? This sandwich is straightforward, simple, and so good, it's crazy! Who doesn't love toasted subs -- or club sandwiches? Make this hybrid combo Toasted Club Sub at home and make 'em divine. Slice your sammy up into three pieces, and try to share two of them. I said TRY. Chances are, you'll want all three pieces for yourself. Grrrr. Yum.
  • For more lunch ideas, check our collection of sandwich recipes!

Toasted Club Sub

  • Prep Time 15 min
  • Total 15 min
  • Servings 3
  • Ingredients 9
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Ingredients

  • 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
  • 1/4 pound sliced turkey
  • 1/4 pound sliced ham
  • 1 tube tomato, sliced
  • 2 avocados, sliced
  • 1 cucumber, sliced thin
  • 6 strips precooked bacon
  • 4 slices cheese (Cheddar, American, Swiss, Muenster, or Provolone)
  • 1/3 cup bottled salad dressing (Italian, ranch, honey mustard, or Caesar)

Instructions

  • Step 
    1
    Bake bread according to package directions.
  • Step 
    2
    Once bread has been cooked, remove from the oven, but don't turn off the oven. Slice bread in half lengthwise, right down the middle of the loaf.
  • Step 
    3
    Layer turkey, ham, tomato, avocado, cucumber, bacon, and cheese on the bottom half of the sandwich. Salt and pepper, if desired. Leaving it open-faced, transfer your load to a baking sheet. Bake in oven for 10-12 minutes, or just until the cheese is melted.
  • Step 
    4
    Drizzle with salad dressing. Serve immediately.

Nutrition

870.7 Calories
74.8g Total Fat
34.4g Protein
20.1g Total Carbohydrate
5.0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
870.7
Total Fat
74.8g
115%
Saturated Fat
22.0g
110%
Cholesterol
125.1mg
42%
Sodium
1112.5mg
46%
Potassium
1233.2mg
35%
Total Carbohydrate
20.1g
7%
Dietary Fiber
10.5g
42%
Sugars
5.0g
Protein
34.4g
% Daily Value*:
Vitamin C
38.90%
39%
Calcium
30.40%
30%
Iron
11.90%
12%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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