Watermelon Daiquiri Freezer Pops

More About This Recipe

• Soak watermelon in a daiquiri and what d'ya get? This frozen watermelon cocktail on a stick!
  
  Here at Tablespoon, we deliver a lotta super-quick crazy-clever treats that are party-ready in minutes.
  
  But never (I mean NEVAH) has there been a recipe this cute, this quick, or this perfect for summer.
  
  Like ever.
  
  Ready to see how quick? Prepared to see The Cute?
  
  Brace yourself!
  
  Soak watermelon slices for one hour in a bag of spiked daiquiri mix.
  
  Make a little slit in the rind (careful!).
  
  Then slide a popsicle stick in the slit and push it in until the stick is solid and can support the watermelon wedge.
  
  Freeze for one hour, then plate 'em up.
  
  There's nothing in your whole summer that'll be easier (or deliciouser) (or spikier) than these scrumptious little watermelon ice pops!
  
  (or cuter)
  
  (or refreshinger)
  
  (or more perfect for secret cocktailinger)
  
  You really need to make these!
  
  Brooke blogs at Cheeky Kitchen where she shares crazy simple, healthy family recipes. She joined Tablespoon to share some of her best, so keep an eye on Brooke's Tablespoon profile to see what she cooks up next!