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4th of July Marshmallow Pops

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by: Gimme Some Oven
Updated Mar 14, 2017
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Marshmallow Pops lead the way to the 4th of July! Made with Fruit Roll-Ups and ready-to-eat frosting, they're as easy to make as they are to eat!!

More About This Recipe

  • Do you enjoy foodie DIY? Are you looking for a patriotic treat for the 4th of July? Then these 4th of July Marshmallow Pops are yours to make! All you have to do is dip some marshmallows in blue frosting, wrap them with a band of red Fruit Roll-Ups, add a pinch of sprinkles and a lollipop stick, and you have a festive and patriotic treat ready to enjoy! These are a perfect fun foodie craft for kids young and old to make.You'll need some big marshmallows. Yep, don’t buy the mini marshmallows for this recipe – you need the full-size (think s’mores!) big marshmallows for this project. Cheers to the red white and blue! Go ahead, try one!

4th of July Marshmallow Pops

  • Prep Time 20 min
  • Total 20 min
  • Servings 24
  • Ingredients 6
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Ingredients

  • 24 large marshmallows
  • 1 can (16 oz) Betty Crocker™ Rich & Creamy Frosting Vanilla
  • Blue gel food coloring
  • Sprinkles
  • 24 lollipop sticks
  • 4 strawberry Fruit Roll-Ups

Instructions

  • Step 
    1
    Transfer frosting to a microwave-safe bowl and heat on high for about 10 seconds until warm and thin (dip-able). You may need to heat for an additional 5-10 seconds -- watch it closely.
  • Step 
    2
    Stir blue gel food coloring into the frosting until it reaches your desired shade of blue.
  • Step 
    3
    Dip each marshmallow in the warmed blue frosting until 1/3 of the marshmallow is covered. Transfer dipped marshmallows to a plate or waxed paper, so that the frosting side is on top. Then top with a pinch of sprinkles. Let cool for at least 15 minutes or until the frosting returns to room temperature.
  • Step 
    4
    Poke the bottom of each marshmallow with a lollipop stick.
  • Step 
    5
    Then use kitchen shears or a knife to slice the red Fruit Roll-Ups into thin strips, about 1/3 the width of the marshmallow. Wrap a single piece of Fruit Roll-Up around the bottom of the marshmallow (on the opposite side of the frosting), and press the ends to secure. If the Fruit Roll-Up does not stick, you can use a dab of frosting to secure it.
  • Step 
    6
    Serve and enjoy!

Nutrition

No nutrition information available for this recipe
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