You’ll never have an excuse to skip breakfast or head to the vending machine again with these perfectly portable no-bake granola bites made with apples, almonds and organic oats & honey granola. Make them once and have a grab-and-go snack for the entire week. Take that, rumbling tummy.
Apple-Almond No-Bake Granola Bites
- Prep Time 20 min
- Total 1 hr 20 min
- Servings 24
- Ingredients 10
Ingredients
- 1 cup Cascadian Farm™ organic oats & honey granola (from 16-oz box)
- 1/2 cup chopped dried apples
- 1/2 cup firmly packed pitted Medjool dates
- 1/2 cup salted roasted whole almonds
- 1/4 cup Justin's™ Classic almond butter (from 16-oz jar)
- 1 tablespoon honey
- 1 teaspoon vanilla
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/8 teaspoon fine sea salt
Instructions
-
Step1Line tray with cooking parchment paper. In large bowl, mix granola and apples; set aside.
-
Step2In food processor, place dates, almonds, almond butter, honey, vanilla, cinnamon, ginger and salt. Cover and process in 1-second bursts until finely chopped, about 10 to 15 bursts; process until well blended and mixture comes together into a ball.
-
Step3Transfer date mixture to bowl with granola mixture. Coat hands lightly with water; use hands to blend mixture completely. Scoop out by measuring tablespoonfuls, and shape each portion into a ball; place on tray.
-
Step4Refrigerate about 1 hour or until firm. Store in tightly covered container in refrigerator up to 3 days.
Nutrition
70
Calories
3 1/2g
Total Fat
1g
Protein
8g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 70
- Calories from Fat
- 30
- Total Fat
- 3 1/2g
- 5%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 30mg
- 1%
- Potassium
- 70mg
- 2%
- Total Carbohydrate
- 8g
- 3%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 5g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1/2Expert Tips
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