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Apple Fritter Breakfast Casserole

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Updated Aug 13, 2018
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Skip your Saturday morning bakery run and make this casserole-style apple fritter breakfast in the comfort of your own home. Pajamas? Optional. Extra glaze? Not optional.

Apple Fritter Breakfast Casserole

  • Prep Time 20 min
  • Total 1 hr 15 min
  • Servings 12
  • Ingredients 8
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Ingredients

  • 1 medium Granny Smith apple, peeled, cored and chopped (about 1 1/2 cups)
  • 3/4 cup packed brown sugar
  • 1 tablespoon Gold Medal™ all-purpose flour
  • 1 teaspoon ground cinnamon
  • 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
  • 3/4 cup butter, melted
  • 1/2 cup powdered sugar
  • 2 teaspoons milk
Make With
Pillsbury Crescents

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  • Step 
    2
    In large bowl, mix apple, 1/2 cup of the brown sugar, the flour and 1/2 teaspoon of the cinnamon; stir well. Unroll 1 can of dough; sprinkle with 2 tablespoons of the brown sugar and 1/4 teaspoon of the cinnamon, pressing lightly into dough. Cut dough into 1-inch squares (8 rows by 12 rows), and transfer to bowl with apples. Repeat with remaining dough, 2 tablespoons brown sugar and 1/4 teaspoon cinnamon. Carefully stir apples and dough until coated, separating any clumps of dough. Spoon mixture into baking dish.
  • Step 
    3
    Pour melted butter over casserole. Bake 40 to 45 minutes or until dough is thoroughly baked and top is deeply browned. Cool 10 minutes.
  • Step 
    4
    In 1-cup glass measuring cup, stir together powdered sugar and milk; drizzle over top.

Nutrition

290 Calories
14g Total Fat
3g Protein
37g Total Carbohydrate
24g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
7g
35%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
340mg
14%
Potassium
35mg
1%
Total Carbohydrate
37g
12%
Dietary Fiber
0g
0%
Sugars
24g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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