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Crescent-Wrapped Baked Apple Brie

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by: Girl Who Ate Everything
Updated Mar 7, 2017
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Brie, apples, and brown sugar are wrapped up in buttery crescent rolls. Eat this with apples or crackers for an elegant appetizer.

More About This Recipe

  • Apples and cheese...together? If you haven't tried it, buckle up and hang on for a tasty ride with this crescent-wrapped baked-apple brie. As a little girl I remember one of my favorite after school snacks was a slice of apple wrapped in cheese. For some reason the sweetness of the apple and the savory cheese pairs together so well. This Crescent-Wrapped Baked Apple Brie is the grown-up version of my childhood snack. Brie is topped with sliced apples and a sprinkle of brown sugar and then wrapped up in buttery crescent rolls. Not only is this an elegant appetizer, but it only takes about 10 minutes to put together. Enjoy your warm baked Brie with crackers, apples, or just by itself. This appetizer has no problems standing alone. This elegant app will disappear before your eyes!

Crescent-Wrapped Baked Apple Brie

  • Prep Time 5 min
  • Total 30 min
  • Servings 10
  • Ingredients 6
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Ingredients

  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
  • 1 (8 oz) round Brie cheese
  • 1/2 apple, sliced thinly
  • 1/4 cup brown sugar
  • 1 egg, beaten
  • And crackers apple slices for serving
Make With
Pillsbury Crescents

Instructions

  • Step 
    1
    Preheat the oven to 350°F.
  • Step 
    2
    Unroll dough; separate crosswise into 2 sections. Press each section into 6-inch square, firmly pressing perforations to seal. (Scrape some of the white outer skin off the Brie, if desired.) Place the Brie on center of first dough square. Arrange apple slices on top, and sprinkle the brown sugar on top of the apples.
  • Step 
    3
    Pull up the sides of the bottom dough square, then place the remaining dough square on top of the Brie, apples and brown sugar. Press dough evenly around cheese, pressing to seal completely. Brush beaten egg all over the dough. Place on cookie sheet.
  • Step 
    4
    Bake for 20-25 minutes or until golden brown. Remove from the oven and let it cool for 10 minutes. If you serve it piping hot, all of the cheese with escape. Serve the Brie with crackers or apple slices.

Nutrition

182.4 Calories
10.8g Total Fat
7.0g Protein
14.7g Total Carbohydrate
7.0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
182.4
Total Fat
10.8g
17%
Saturated Fat
5.7g
29%
Cholesterol
41.3mg
14%
Sodium
321.0mg
13%
Potassium
55.9mg
2%
Total Carbohydrate
14.7g
5%
Dietary Fiber
0.2g
1%
Sugars
7.0g
Protein
7.0g
% Daily Value*:
Vitamin C
0.70%
1%
Calcium
4.80%
5%
Iron
2.90%
3%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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