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Bacon and Tomato Jam Layered Dip

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Updated May 5, 2021
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It’s common knowledge that bacon is our jam, and now, bacon is IN our jam. It was just a matter of time. Fire roasted tomatoes are simmered with vinegar, brown sugar and bacon and served over cream cheese for a savory, sweet, addictive dip that no human can resist.

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Bacon and Tomato Jam Layered Dip

  • Prep Time 20 min
  • Total 40 min
  • Servings 12
  • Ingredients 8
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Ingredients

  • 1 can (11 oz) refrigerated Pillsbury™ Original French Bread*
  • 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, drained
  • 1/4 cup packed brown sugar
  • 1/4 cup balsamic vinegar
  • 1 teaspoon Worcestershire sauce
  • 6 slices cooked bacon, chopped (about 1/2 cup)
  • 2 packages (8 oz each) cream cheese, softened
  • 2 tablespoons sliced green onions

Instructions

  • Step 
    1
    Heat oven to 350°F. Make French bread as directed on can.
  • Step 
    2
    Meanwhile, in 2-quart saucepan, mix tomatoes, brown sugar, vinegar and Worcestershire sauce; heat to simmering over medium-high heat. Simmer 5 to 7 minutes, stirring occasionally, until slightly thickened. Pour into shallow dish; transfer to refrigerator, and cool completely, about 20 minutes. Stir in 3 tablespoons of the chopped bacon.
  • Step 
    3
    In ungreased 9-inch glass pie plate, spread cream cheese with spatula. Top with tomato jam, remaining 5 tablespoons bacon and the green onions. Serve with sliced French bread.

Nutrition

240 Calories
15g Total Fat
6g Protein
21g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
240
Calories from Fat
130
Total Fat
15g
23%
Saturated Fat
8g
39%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
380mg
16%
Potassium
90mg
3%
Total Carbohydrate
21g
7%
Dietary Fiber
0g
0%
Sugars
8g
Protein
6g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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