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Bananas Foster Dutch Baby Pancake

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by: Tablespoon Kitchens
Updated Aug 23, 2019
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This dramatic dish is just as comfortable on the breakfast table as it is ready for dessert. Watch this baby (pancake) come alive in your oven, then fill it with rich bananas foster flavor. The buttery banana-caramel topping is tinted with rum—because a little booze is one of the better ways to start (or end) the day.

Bananas Foster Dutch Baby Pancake

  • Prep Time 20 min
  • Total 50 min
  • Servings 4
  • Ingredients 10
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Ingredients

Pancake

  • 2 tablespoons butter
  • 2 eggs
  • 1/2 cup Gold Medal™ all-purpose flour
  • 1/2 cup milk
  • 1/4 teaspoon salt

Filling

  • 1/3 cup caramel sauce
  • 2 teaspoons dark rum
  • 2 tablespoons butter
  • 2 medium bananas, cut on the bias into 1/2-inch slices
  • 1 cup whipped cream

Instructions

  • Step 
    1
    Heat oven to 400°F.
  • Step 
    2
    For pancake, add 2 tablespoons butter to 9-inch glass pie plate; place in oven about 1 minute or until butter is melted. Carefully remove pie plate to heatproof surface; brush butter over bottom and side of pie plate.
  • Step 
    3
    Meanwhile, in medium bowl, beat eggs slightly with whisk. Beat in flour, milk and salt just until mixed (do not overbeat). Pour into pie plate.
  • Step 
    4
    Bake 25 to 30 minutes or until puffy and deep golden brown.
  • Step 
    5
    For filling, mix caramel sauce and rum in small bowl until blended.
  • Step 
    6
    In 10-inch nonstick skillet, melt 2 tablespoons butter over medium-high heat. Add banana slices. Cook 1 to 2 minutes while gently stirring, until bananas just start to soften; remove from heat. Add rum caramel mixture; stir to coat.
  • Step 
    7
    Spoon banana mixture into pancake; top with whipped cream.

Nutrition

390 Calories
19g Total Fat
7g Protein
47g Total Carbohydrate
20g Sugars

Nutrition Facts

Serving Size: 1 Slice
Calories
390
Calories from Fat
170
Total Fat
19g
29%
Saturated Fat
11g
57%
Trans Fat
0g
Cholesterol
125mg
42%
Sodium
380mg
16%
Potassium
330mg
9%
Total Carbohydrate
47g
16%
Dietary Fiber
2g
10%
Sugars
20g
Protein
7g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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