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Pumpkin Banana Pancakes

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by: Sarah Walker Caron
Updated Apr 18, 2017
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These fluffy, flavorful pumpkin banana pancakes are a fabulous treat on chilly fall mornings.

More About This Recipe

  • Being that it's October, this is a time of year when pumpkin invades everything -- from our front stoop to our baked goods and breakfasts. Naturally, we eat a lot of pumpkin pancakes this month too (my son, Will, is a pancake fanatic). This Pumpkin Banana Pancakes recipe is a family favorite. Chunks of bananas, pockets of cinnamon and all around great pumpkin taste make these fabulous pancakes delicious. Want to make some? It's simple. And one note: When making these or any pancakes, having a nonstick double burner griddle really makes the process a lot faster and easier. A good nonstick one will help you make multiple pancakes at once without any sticking or headaches. I never thought I would say that, especially with all the grief I gave my husband when he bought one for our home, but it really is a kitchen must-have for breakfast making. Enjoy a stack of gorgeous, fluffy, pumpkin banana pancakes!

Pumpkin Banana Pancakes

  • Prep Time 10 min
  • Total 30 min
  • Servings 4
  • Ingredients 10
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Ingredients

  • 1 large egg
  • 1 cup all purpose flour
  • 3/4 cup milk
  • 2 tablespoon light brown sugar
  • 1 tablespoon canola oil
  • 1 tablespoon baking powder
  • 1/2 cup pumpkin puree
  • 1/4 teaspoon kosher salt
  • 1 medium banana, chopped
  • 1/2 cup cinnamon chips

Instructions

  • Step 
    1
    In the bowl of a stand mixer, beat the egg until frothy -- 3-5 minutes.
  • Step 
    2
    Add the flour, milk, sugar, oil, baking powder, pumpkin puree and salt to the mixer. Beat until smooth - 1-2 minutes.
  • Step 
    3
    Add the banana and cinnamon chips to the mixer and mix until just combined.
  • Step 
    4
    Heat a nonstick skillet on the stove with the burners set to a hair below medium. Spray with cooking oil spray.
  • Step 
    5
    Use a ladle to drop the batter onto the skillet in 5-6 inch circles. Cook until bubbles appear on the top of the pancake. Flip (carefully) and continue cooking until cooked through. Repeat until all the batter has been used.
  • Step 
    6
    Serve with fresh maple syrup.

Nutrition

No nutrition information available for this recipe
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