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Basil White Bean Dip

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by: Sarah Walker Caron
Updated Mar 15, 2017
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This fabulous dip is made with fresh, chilled veggies like red peppers, cucumbers and celery.

More About This Recipe

  • Everyone has their favorites. Food. Wine. Whatever. But when it comes to your own recipes, it’s personal. They are like babies – ones that you’ve nurtured and coaxed into something crave-worthy. So, when I try to think about my favorite dip recipes, it was a tough assignment. Going through my recipes totally made me hungry, but it inspired me to get creative. As you can imagine, the hardest part about writing this post was narrowing it down to the best. So, here are some of my favorite dip recipes.

Basil White Bean Dip

  • Prep Time 10 min
  • Total 10 min
  • Servings 8
  • Ingredients 5
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Ingredients

  • 1 cup fresh chopped basil
  • 1 can (15 oz) white beans, drained and rinsed
  • 1/4 cup extra virgin olive oil
  • 2 tbsp grated parmesan cheese
  • Sea salt and pepper

Instructions

  • Step 
    1
    In the bowl of a food processor (a mini one works great for this!), combine the basil, white beans, olive oil and parmesan. Salt and pepper to taste.
  • Step 
    2
    Whirl the mixture in the food processor until smooth.
  • Step 
    3
    Serve with fresh veggies.

Nutrition

No nutrition information available for this recipe
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