Skip to Content
Menu

Buffalo Chicken Crescent Ring

  • Jump to Recipe
  • Save
by: Cheeky Kitchen
Updated Feb 12, 2020
  • Save
  • Share
  • Jump to Recipe
If you like Buffalo chicken, then you are going to LOVE this party-ready version. Buttery crescents are baked around a savory, spicy, creamy filling no one can resist—and because it’s Buffalo chicken, of course we’re going to suggest you dip it in ranch.

Buffalo Chicken Crescent Ring

  • Prep Time 10 min
  • Total 30 min
  • Servings 8
  • Ingredients 9
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 8 oz cream cheese, softened
  • 1 packet ranch dressing mix
  • 1/2 cup finely diced celery
  • 1/2 cup finely diced onion
  • 1/2 cup Buffalo sauce
  • 2 packets (6-7 oz each) cooked chicken, very finely diced
  • 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
  • 1/4 cup scallions, cilantro, or fresh herbs, finely chopped
  • 1/2 cup ranch dressing (for dipping), optional
Make With
Pillsbury Crescents

Instructions

  • Step 
    1
    Preheat oven to 375°F. In a large bowl, use a fork to combine cream cheese, ranch dressing mix, celery, onions, Buffalo sauce, and chicken. Alternatively, you can also combine the ingredients in a food processor.
  • Step 
    2
    Unroll both cans of crescent rolls, then separate each roll into four rectangles. Lay the rectangles on a nonstick baking sheet, or a parchment-lined baking sheet, to form a large circle.
  • Step 
    3
    Spoon chicken mixture around the middle of the crescent dough ring. Fold the top of each crescent dough rectangle over the chicken filling, pressing into place to secure the dough all the way around the filling.
  • Step 
    4
    Bake for 15-20, or until the crescent dough is a golden brown. Allow to cool slightly before serving. Garnish with chopped scallions, cilantro or other herbs, if desired.

Nutrition

410 Calories
25g Total Fat
18g Protein
29g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
220
Total Fat
25g
38%
Saturated Fat
11g
54%
Trans Fat
0g
Cholesterol
70mg
23%
Sodium
1020mg
42%
Potassium
220mg
6%
Total Carbohydrate
29g
10%
Dietary Fiber
0g
0%
Sugars
8g
Protein
18g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1/2 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

© 2024 ®/TM General Mills All Rights Reserved