Jalapeño Popper Crescent Ring
Buns In My Oven
Updated Oct 5, 2017
Creamy chicken and jalapeños encased in a flaky crust!
More About This Recipe
- Know what I love? A crispy, crunchy deep fried jalapeño popper, that’s what. I mean, is there anything more divine than biting into that crispy exterior to discover a spicy pepper loaded with cheesy goodness? Well...maybe. What would you think if I told you that I took all the frying out of jalapeño poppers and instead turned them into a big ol’ party ring of flaky, delicious crescent dough? All the flavors of a popper, none of the stinky deep frying. You guys are going to love this simple recipe!You’re going to need two packs of crescent rolls, some diced cooked chicken, a handful of grated cheddar cheese, three jalapeño peppers and a brick of cream cheese. I like to pop a bowl of ranch dressing right in the center of the ring to make dipping easy. (I don’t know about you, but I have to have ranch with my poppers!)
Jalapeño Popper Crescent Ring
- Prep Time 10 min
- Total 30 min
- Servings 8
- Ingredients 6
Ingredients
- 8 oz cream cheese, softened
- 2 cups diced cooked chicken
- 1 cup grated cheddar cheese
- 3 small jalapeños, diced
- 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- Ranch dressing, for serving

Make With
Pillsbury Crescents
Instructions
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Step1Preheat oven to 375°F. Line a large baking sheet with parchment paper.
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Step2Add the cream cheese, chicken, cheddar, and jalapeños to a medium mixing bowl and stir well until combined.
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Step3Open the packages of crescent rolls and lay the long end out in a ring, overlapping them to form the base. The center circle should be about 5 inches in diameter.
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Step4Spoon the filling mixture along the base of the crescent ring.
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Step5Bring each dough triangle up over filling, tucking dough under bottom layer of dough to secure it.
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Step6Bake for 20 minutes or until golden brown.
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Step7Serve hot, with ranch dressing for dipping.
Nutrition
No nutrition information available for this recipe
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