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Chocolate Chip Berry Shortcakes

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by: Cheeky Kitchen
Updated Sep 18, 2017
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Bisquick™ isn't just for pancakes! Try these beautiful, chocolate chip shortcakes with fresh berries and you may never want to eat any other thing for dessert again!

More About This Recipe

  • Stop, drop and eat shortcake! These chocolate chip shortcakes with fresh berries may just be as good as life gets! When it comes to summertime desserts, you're likely sick to pieces of strawberry shortcake. But, darlin', that's because you haven't yet added chocolate chips to your shortcakes, then served them up with fresh mixed berries and an incredible chocolate sauce. There, there. Breathe. Take in a deep one. This revelation isn't one we're keeping to ourselves! It's all here in this Chocolate Chip-Berry Shortcakes recipe. Here's how to get a dish of this delish in your kitch pronto. Bisquick, yo. Grab it, nab it, get ready to fab it.Pile on berries. Lots and lots of fresh berries. No need to limit yourself here. Grab your favorites and decorate your shortcake like a charm. Chocolate sauce now. Drizzle it. Swizzle it. Then top it all with whipped topping. It's getting good all up in here! Now finish your shortcakes off with the top half of your sliced shortcake. Deliciously perfect in every way!

Chocolate Chip Berry Shortcakes

  • Prep Time 15 min
  • Total 30 min
  • Servings 6
  • Ingredients 8
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Ingredients

  • 2 1/3 cups Original Bisquick™ mix
  • 1/2 cup milk
  • 3 tablespoons sugar
  • 3 tablespoons butter, melted
  • 3 cups semi-sweet chocolate chips, coarsely chopped
  • 1/2 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting
  • 8 oz whipped topping
  • 1 1/2 cups mixed fresh berries (raspberries, blackberries, strawberries)

Instructions

  • Step 
    1
    Heat oven to 425°F. In medium bowl, stir together the Bisquick™, milk, sugar and the butter until soft dough forms. Add 1 cup of the chocolate chips to the batter. Sprinkle with a bit of extra Bisquick or flour and knead the chocolate chips into the dough.
  • Step 
    2
    Roll dough onto a piece of parchment, cut into 6 small rounds.
  • Step 
    3
    Transfer to parchment-lined baking sheet, bake 10 to 12 minutes or until golden brown.
  • Step 
    4
    In a small saucepan, melt together the remaining chocolate chips, Betty Crocker frosting, and half of the whipped topping over medium heat until smooth and melty.
  • Step 
    5
    Split shortcakes in half. Top with chocolate sauce, fresh berries, and a bit of the remaining whipped topping.

Nutrition

No nutrition information available for this recipe
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