Why wait for dessert to have dessert? Sweeten up your appetizer game with this clever dip version of classic strawberry shortcake. It’s almost too pretty to eat, but where there’s a will, there’s a way.
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Strawberry Shortcake Dip
- Prep Time 35 min
- Total 45 min
- Servings 16
- Ingredients 10
Ingredients
Biscuits
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Original Biscuits (8 Count)
- 2 tablespoons butter, melted
- 1 tablespoon sugar
Dip
- 1 package (16 oz) fresh strawberries, stemmed and diced
- 4 tablespoons sugar
- 1 tablespoon vanilla
- 1/2 teaspoon finely grated lemon peel
- 1 package (8 oz) cream cheese, softened
- 1 container (6 oz) Yoplait® Original vanilla yogurt
- 2 tablespoons thinly sliced fresh mint leaves
Instructions
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Step1Heat oven to 375°F. Line large rimmed baking pan with cooking parchment paper. Separate dough into 8 biscuits. Cut each biscuit into 4 strips. Place on pan. Brush top and sides of each biscuit piece with melted butter; sprinkle with 1 tablespoon sugar. Bake 13 to 17 minutes or until golden brown. Cool 5 minutes.
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Step2Meanwhile, in medium bowl, mix strawberries, 1 tablespoon of the sugar, the vanilla and lemon peel. Let stand 5 minutes.
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Step3Meanwhile, place remaining 3 tablespoons sugar, the cream cheese and yogurt in medium bowl. With electric mixer, beat on medium speed until creamy and smooth. Spread cream cheese mixture on serving plate. Drain strawberry mixture, if necessary; spoon on top of cream cheese mixture. Sprinkle with mint leaves. Serve dip with biscuits as dippers.
Nutrition
180 Calories
9g Total Fat
3g Protein
21g Total Carbohydrate
9g Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 180
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 4 1/2g
- 24%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 7%
- Sodium
- 300mg
- 12%
- Potassium
- 65mg
- 2%
- Total Carbohydrate
- 21g
- 7%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 9g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 15%
- 15%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1 1/2Expert Tips
- tip 1
- tip 2
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