Skip to Content
Menu

Cucumber-Chili Mexican Paletas

  • Jump to Recipe
  • Save
by: Girl vs Dough
Updated Jan 22, 2020
  • Save
  • Share
  • Jump to Recipe
These paletas are the perfect combination of spicy, sweet and cool. The fresh cucumber pairs surprisingly well with the zip of jalapeño pepper and the sweetness is offset by a dash of lime juice. Top it all off with a pinch of chili powder and you’ve got the coolest new way to chill out this summer.

Cucumber-Chili Mexican Paletas

  • Prep Time 10 min
  • Total 4 hr 10 min
  • Servings 9
  • Ingredients 7
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 3 cups peeled, seeded and diced cucumber, plus 1/2 unpeeled cucumber chopped into 1/2-inch chunks
  • 1/2 fresh jalapeño pepper, seeded and diced
  • 1/4 teaspoon chili powder
  • 2/3 cup granulated sugar
  • 1/3 cup lemon or lime juice
  • 9 (3 oz.) paper cups
  • Popsicle sticks

Instructions

  • Step 
    1
    In a blender, combine 3 cups cucumber, jalapeño, chili powder, sugar and lemon juice and blend until smooth.
  • Step 
    2
    Pour mixture over a fine-mesh sieve into a spouted measuring cup; discard extra pulp.
  • Step 
    3
    Pour reserved mixture evenly into 9 (3-ounce) cups. Top each cup with 4-5 pieces of unpeeled chopped cucumber and stir.
  • Step 
    4
    Place popsicle sticks in the center of each cup. Place cups in freezer for 4 hours until firm.

Nutrition

No nutrition information available for this recipe

Expert Tips

© 2024 ®/TM General Mills All Rights Reserved