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Easy Beer Cheese Dip

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Macheesmo
Updated May 3, 2021
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Beer, cheese and pretzels are all perfectly acceptable party foods on their own, but we’re wondering, “What if we combine them all together?” The answer is simple. You get the most game day-friendly food known to humankind. This garlic-seasoned cheesy dip gets better when you eat it with a cold bottle of beer, and the warm, lightly salted pretzels are the perfect dipping companion.

Easy Beer Cheese Dip

  • Prep Time 10 min
  • Total 30 min
  • Servings 4
  • Ingredients 11
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Ingredients

Pretzels

  • 1 can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count)
  • 2 tablespoons unsalted butter, melted
  • Pretzel salt

Cheese Dip

  • 2 tablespoons unsalted butter
  • 2 tablespoons flour
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 cup lager beer
  • 8 oz cheddar cheese, grated

Instructions

  • Step 
    1
    Preheat oven to 375°F. Unroll breadsticks and work with one at a time. Roll it out into a thin strip and then fold it into a pretzel shape. Place pretzels on a baking sheet lined with parchment paper and brush with melted butter. Sprinkle with pretzel salt.
  • Step 
    2
    Bake 12-14 minutes until golden brown.
  • Step 
    3
    For dip, add butter and flour to a medium pot over medium heat. Whisk together to form a roux as the butter melts. Add garlic powder, parsley, salt, and pepper and cook roux for 1-2 minutes.
  • Step 
    4
    Whisk lager into the roux slowly until it thickens. It should be a gravy consistency. If it’s very thick, add more beer by the quarter cup.
  • Step 
    5
    Once mixture is together, add grated cheese and whisk until melted.
  • Step 
    6
    Serve beer cheese dip immediately with soft pretzels or chips.

Nutrition

520 Calories
28g Total Fat
20g Protein
44g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
520
Calories from Fat
250
Total Fat
28g
43%
Saturated Fat
15g
73%
Trans Fat
1g
Cholesterol
75mg
24%
Sodium
1570mg
65%
Potassium
80mg
2%
Total Carbohydrate
44g
15%
Dietary Fiber
0g
0%
Sugars
0g
Protein
20g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
40%
40%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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