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Ham and Cheese Crescent Pockets

Sweet ReciPEAs
Updated Apr 21, 2021
Make your favorite ham and cheese sandwich that much better by baking it in crescent roll dough!

Ham and Cheese Crescent Pockets

  • Prep Time 5 min
  • Total 20 min
  • Servings 4
  • Ingredients 5

Ingredients

  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
  • 8 oz ham
  • 4 oz swiss cheese
  • 4 teaspoon mustard
  • 1 can cooking spray
Make With
Pillsbury Crescents

Instructions

  • Step 
    1
    Roll out dough. Instead of dividing into triangles keep in rectangular form. You will have 4 rectangles. Place on to a cookie sheet that has been sprayed with cooking spray.
  • Step 
    2
    Spread mustard on each rectangle of dough.
  • Step 
    3
    Add 2 oz of ham and 1 oz of cheese.
  • Step 
    4
    Fold dough over to form a square. Press down around the sides to form a seal. Repeat until you have 4 pockets.
  • Step 
    5
    Using a knife write the letter H to indicate that you made a Ham pocket. That way if you make more than one flavor you will know what you are biting into.
  • Step 
    6
    Bake at 375°F for 13-15 minutes until golden brown.
  • Step 
    7
    Can be served warm or cold.

Nutrition

No nutrition information available for this recipe
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