Heirloom Tomato and Nectarine Salad

Dice the tomatoes, nectarines and cucumber into like-sized pieces. I prefer mine to be roughly 1/2 inch, but larger is good too.

In a large bowl, stir together the tomatoes, nectarines, cucumbers, basil, parsley and mint. Set aside.

In a small bowl, whisk together the walnut oil, lime juice, salt, pepper and garlic.

Pour the vinaigrette mixture over the tomato mixture and stir well.

Serve immediately, or chill until ready to serve.