Sure, you could labor over beef burgundy stew for hours like most recipes call for. Or you could make this hands-off Instant Pot™ version that’s ready with less time and less effort. Both techniques result in dinner that’s beyond delicious. We’ll leave it up to you on how to get there.
Instant Pot™ Beef Burgundy Stew
- Prep Time 60 min
- Total 2 hr 0 min
- Servings 8
- Ingredients 14
Ingredients
- 2 lb trimmed boneless beef chuck roast, cut in 1-inch cubes
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1 tablespoon vegetable oil
- 2 cups chopped onions
- 1 package (8 oz) button mushrooms, quartered
- 3 slices bacon, chopped
- 3/4 cup Progresso™ beef flavored broth (from 32-oz carton)
- 3/4 cup Pinot Noir or other dry red wine
- 1 tablespoon canned Muir Glen™ organic tomato paste
- 2 cups 3/4-inch pieces peeled carrots (about 3 large carrots)
- 2 stalks celery, chopped (about 3/4 cup)
- 2 tablespoons cold water
- 2 tablespoons cornstarch
Instructions
-
Step1In large bowl, toss beef with salt and pepper.
-
Step2Spray 6-quart Instant Pot™ insert with cooking spray. Select SAUTE; adjust to normal. Add oil to insert. Add beef in 2 batches; cook 2 to 4 minutes on first side until browned. Turn, and cook 2 to 4 minutes longer on second side or until browned; transfer to medium bowl. Add onions, mushrooms and bacon to insert; cook 4 to 5 minutes, stirring occasionally, until onions start to soften. Bacon may not be fully cooked. Select CANCEL.
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Step3Add broth, wine, tomato paste and beef to insert. Add carrots and celery on top of beef. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 45 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.
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Step4In small bowl, beat water and cornstarch with whisk. Select SAUTE; adjust to normal. Heat liquid to simmering. Gently stir in cornstarch mixture; cook 30 to 60 seconds, stirring frequently, until thickened. Select CANCEL.
Nutrition
280
Calories
15g
Total Fat
23g
Protein
11g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 280
- Calories from Fat
- 130
- Total Fat
- 15g
- 23%
- Saturated Fat
- 5g
- 27%
- Trans Fat
- 1/2g
- Cholesterol
- 65mg
- 22%
- Sodium
- 650mg
- 27%
- Potassium
- 560mg
- 16%
- Total Carbohydrate
- 11g
- 4%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 4g
- Protein
- 23g
% Daily Value*:
- Vitamin A
- 100%
- 100%
- Vitamin C
- 4%
- 4%
- Calcium
- 4%
- 4%
- Iron
- 10%
- 10%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
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