Lemon, Rosemary, Garlic Marinade
by:
Sarah Walker Caron
Updated Aug 4, 2016
This easy marinade will work for 1-1 1/2 lbs chicken or veggies.
Lemon, Rosemary, Garlic Marinade
- Prep Time 5 min
- Total 7 min
- Servings 1
- Ingredients 6
Ingredients
- 1/4 cup extra virgin olive oil
- 1 lemon, zested and juiced
- 2 tbsp chopped fresh rosemary
- 2 cloves garlic, minced
- 1 tsp sweet paprika
- Salt and pepper, to taste
Instructions
-
Step1Combine all ingredients in a nonreactive bowl and whisk until emulsified.
-
Step2Use immediately or refrigerate in an airtight container for up to four days.
Nutrition
No nutrition information available for this recipe
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