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Ingredients
-
1
large head of cauliflower, stem removed
-
1-2 tablespoons coconut oil, melted
-
1/2
red pepper, seeded and diced
-
1/2
green pepper, seeded and diced
-
1
cup diced ham
-
1/2
cup shredded sharp cheddar
-
1/4
cup diced green onions
-
Salt and pepper, to taste
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-
With a cheese grater, grate cauliflower until florets are totally shredded.
-
In a large nonstick skillet, melt 1 tablespoon of coconut oil over high heat. (If using cast iron or another nonstick pan, increase to 2 tablespoons.) Add cauliflower hash, green pepper and ham to pan.
-
Cook for 5-7 minutes, until the bottom layer begins to turn golden brown, then flip with a spatula, cooking 3-5 minutes more before flipping again. Continue to cook until cauliflower is medium golden brown.
-
Top with cheddar and green onions. Salt and pepper to taste. Remove from heat and allow cheese to melt slightly before serving.
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220
Calories
12g
Total Fat
15g
Protein
13g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size:
1 Serving
- Calories
- 220
- Calories from Fat
- 110
- Total Fat
- 12g
- 18%
- Saturated Fat
- 7g
- 34%
- Trans Fat
- 0g
- Cholesterol
- 35mg
- 11%
- Sodium
- 660mg
- 27%
- Potassium
- 850mg
- 24%
- Total Carbohydrate
- 13g
- 4%
- Dietary Fiber
- 5g
- 20%
- Sugars
- 5g
- Protein
- 15g
- Vitamin A
- 15%
- 15%
- Vitamin C
- 110%
- 110%
- Calcium
- 15%
- 15%
- Iron
- 8%
- 8%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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Expert Tips
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var configuration = {"title":"Loaded Cauliflower Hash Browns","introduction":"You’ve already tried cauliflower as rice, pizza crust and Buffalo wings. And now, a new twist on the white veggie you never knew you loved—lower-carb, potato-less hash browns. We promise, your breakfast is begging for this dish. 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