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Loaded Slow-Cooker Potato Soup

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Updated Nov 20, 2017
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Classic, creamy potato soup, made in the slow cooker with just five ingredients and 15 minutes of prep time. When it’s time to eat, load it up with classic baked potato toppings like bacon, green onions and cheese. It’s comfort food by the spoonful.

More About This Recipe

  • If you’ve had one potato soup, you haven’t had them all. There really is a potato soup for everyone. The best part about slow cooker potato soup? While the base of the soup is cooking, you can get creative with toppings, ensuring every bowl is extra personal.

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Loaded Slow-Cooker Potato Soup

  • Prep Time 15 min
  • Total 6 hr 0 min
  • Servings 8
  • Ingredients 10
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Ingredients

  • 4-6 large yellow potatoes, diced
  • 1/2 large onion, finely diced
  • 2 cloves garlic, chopped
  • 2 cans (18 oz each) Progresso™ Soup Creamy Mushroom
  • 2 cups Progresso™ chicken broth
  • Salt and pepper

Toppings (optional)

  • 1/2 cup sour cream
  • 1/2 cup cooked bacon, crumbled
  • 1/2 cup shredded sharp cheddar
  • 1/2 cup diced green onions

Instructions

  • Step 
    1
    Place potatoes, onion, garlic, soup and chicken broth in a 4- to 5-qt slow cooker.
  • Step 
    2
    Cover and cook for 4-6 hours on high or 6-8 hours on low. Stir well; salt and pepper to taste.
  • Step 
    3
    Serve topped with sour cream, bacon, green onions and cheese.

Nutrition

220 Calories
5g Total Fat
5g Protein
38g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
640mg
26%
Potassium
820mg
23%
Total Carbohydrate
38g
13%
Dietary Fiber
3g
15%
Sugars
3g
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
15%
15%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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