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Mango and Chamoy Micheladas

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by: Leslie Limon
Updated Jan 22, 2020
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We’ve taken a traditionally darker, heavier Michelada and given it a bright mango and chamoy facelift. This funky and fun mixed cocktail will have you asking, “Is it happy hour yet?”

Mango and Chamoy Micheladas

  • Prep Time 5 min
  • Total 10 min
  • Servings 1
  • Ingredients 5
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Ingredients

  • 2 key limes, cut in half
  • ground table salt
  • 1 cold beer, 10 or 12oz
  • 3/4 cup mango juice or nectar
  • 1 tablespoon Mexican chamoy sauce

Instructions

  • Step 
    1
    Take a beer glass and frost the rim with lime and salt.
  • Step 
    2
    Squeeze the limes to release the juice into the glass.
  • Step 
    3
    Next, add the mango juice, chamoy sauce and a small pinch of salt.
  • Step 
    4
    Pour in the beer and lightly stir with a spoon. Enjoy!

Nutrition

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