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Mexican Michelada Cocktail

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by: Girl vs Dough
Updated Jan 22, 2020
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Like a richer, darker version of a bloody Mary, this Mexican michelada is sure to shake up happy hour in the best way possible. Pairs well with a big bowl of tortilla chips.

More About This Recipe

  • This spicy Mexican beer cocktail is a combination of classic Mexican flavors, like chipotle and lime. And with dark Mexican beer as this recipe’s main ingredient, it’s perfect for happy hour or your next taco night.

Mexican Michelada Cocktail

  • Prep Time 10 min
  • Total 10 min
  • Servings 4
  • Ingredients 7
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Ingredients

  • 2 limes
  • Coarse sea salt (for glass rim)
  • 3/4 cup chilled tomato juice
  • 1 teaspoon soy sauce
  • 1 teaspoon worcestershire sauce
  • 1 teaspoon chipotle hot sauce (or tabasco)
  • 4 bottles dark Mexican beer

Instructions

  • Step 
    1
    Cut one lime in quarters. Use one quarter to moisten the rims of four glasses. Roll rims of glasses in coarse sea salt to coat. Cut 4 thin horizontal slices from remaining lime half to garnish glasses. Set glasses aside.
  • Step 
    2
    In a small bowl, combine juice of limes (including the remainders from the sliced lime), tomato juice, soy sauce, Worcestershire sauce and hot sauce. Stir to mix.
  • Step 
    3
    Pour tomato mixture evenly into glasses. Top each glass with a bottle of dark Mexican beer and serve immediately.

Nutrition

No nutrition information available for this recipe

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