Mini Cantaloupe with Balsamic-Honey Drizzle

In a small saucepan combine the balsamic vinegar and the honey.

Bring to a simmer over medium-high heat, whisking often. Reduce the heat to medium-low and continue to simmer (and whisk) until the balsamic and honey have reduced by 75% and coats the back of a spoon.

Let the glaze cool, it should continue to thicken as it cools down in temperature.

Meanwhile, using a melon baller, scoop out melon balls and divide into four bowls.

Drizzle with the honey-balsamic glaze and sprinkle with sesame seeds.

Serve immediately.