Skip to Content
Menu

Pork Chops with Garlic Broccoli

  • Jump to Recipe
  • Save
by: TBSP Geoff
Updated May 7, 2015
  • Save
  • Share
  • Jump to Recipe
Just tried this tonight after seeing it in this month's Real Simple magazine. It's totally delicious and truly takes only 20 minutes to make.

Pork Chops with Garlic Broccoli

  • Prep Time 20 min
  • Total 40 min
  • Servings 4
  • Ingredients 7
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 1 cup long-grain white rice
  • 3 tablespoons olive oil
  • 4 bone-in pork chops, about 1-inch thick
  • 1 bunch broccoli, cut into florets
  • 2 cloves garlic, chopped
  • 2 tablespoons soy sauce
  • Salt and pepper to taste

Instructions

  • Step 
    1
    Preheat oven to 400° F. In medium saucepan cook rice according to directions on package.
  • Step 
    2
    Next, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Season pork with salt and pepper. Cook until browned, about 2-3 minutes per side. Transfer skillet to oven and roast until pork is cooked through, 6-8 minutes.
  • Step 
    3
    Meanwhile, heat remaining 2 tablespoons of olive oil in second large skillet over medium-high heat. Add broccoli, garlic, soy sauce and 1/3 cup water. Cook until broccoli is tender, 5-6 minutes.
  • Step 
    4
    Serve rice, pork and broccoli together and enjoy.

Nutrition

No nutrition information available for this recipe
© 2024 ®/TM General Mills All Rights Reserved