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Pork Picadillo

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by: Jeannette Quinones
Updated Jul 14, 2017
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The pork picadillo with potatoes and vegetables is a simple and easy dish to prepare, which makes it a favorite for your family's weekly menu. You can serve it with rice, pasta or toasts, corn or flour tortillas. You can even use it to fill empanadas.

More About This Recipe

  • The pork picadillo with potatoes and vegetables is a simple and easy dish to prepare, which makes it a favorite for your family's weekly menu. You can serve it with rice, pasta or toasts, corn or flour tortillas. You can even use it to fill empanadas.

Pork Picadillo

  • Prep Time 5 min
  • Total 35 min
  • Servings 6
  • Ingredients 11
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Ingredients

  • 1 tablespoon of olive oil
  • 2 lb ground pork
  • Salt and pepper to taste
  • 1 cup frozen mixed vegetables
  • 3 tablespoons sofrito
  • 1/2 cup tomato sauce
  • 2 tablespoons olives
  • 1 teaspoon seasoning with annatto seeds
  • 1 teaspoon of ground cumin
  • 1 cup water
  • White rice, to taste, to garnish

Instructions

  • Step 
    1
    Heat the oil over medium-high heat on a large skillet.
  • Step 
    2
    Add meat, season to taste with salt and pepper and stir to cook evenly.
  • Step 
    3
    Add the other ingredients and cook for 20 minutes.
  • Step 
    4
    Serve with white rice.

Nutrition

No nutrition information available for this recipe

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