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Smoked Salmon Wraps

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Updated Dec 22, 2016
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Toppings usually layered on a Sunday-morning bagel team up with sugar snap peas for a fun and easy appetizer.

Smoked Salmon Wraps

  • Prep Time 30 min
  • Total 30 min
  • Servings 20
  • Ingredients 4
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Ingredients

  • 4 oz thinly sliced salmon lox
  • 1/4 cup whipped cream cheese spread (from 8-oz container)
  • 20 small sprigs fresh dill weed
  • 20 fresh sugar snap peas

Instructions

  • Step 
    1
    Carefully separate slices of salmon; place individually on work surface. Spread slices with thin layer of cream cheese.
  • Step 
    2
    Cut salmon into 20 strips, about 3x1 inch each (because salmon slices are irregular shape, some strips may need to be cut in one direction and some in another direction). Top each strip with dill. Place 1 sugar snap pea crosswise on each strip; roll up.

Nutrition

15 Calories
1g Total Fat
1g Protein
0g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
15
Calories from Fat
10
Total Fat
1g
1%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
50mg
2%
Potassium
20mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
Free
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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