Skip to Content
Menu

S'mores Cookies

  • Jump to Recipe
  • Save
by: Girl vs Dough
Updated Apr 9, 2020
  • Save
  • Share
  • Jump to Recipe
Bring campfire magic indoors with these super delicious s'more cookies. Each cookie has a graham cracker base, and the dough is packed with melty marshmallows and chocolate chips. Top each bite with more chocolate, just because.

S'mores Cookies

  • Prep Time 15 min
  • Total 30 min
  • Servings 24
  • Ingredients 13
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 2/3 cup of butter, softened
  • 1 cup of brown sugar
  • 1/2 cup of sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 teaspoon of baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 2 1/2 cups of flour
  • 1 package of dark choc-chips
  • 1 cup of mini marshmallows
  • 3 regular size Hershey's® milk chocolate candy bars, broken
  • 2 package graham crackers, broken into squares

Instructions

  • Step 
    1
    Pre-heat oven at 375°F. In a large bowl, cream together butter, brown sugar and white sugar. Add eggs and vanilla to the creamed butter-sugar mixture and combine until smooth. Set aside.
  • Step 
    2
    In a separate bowl, sift together flour, baking soda, salt, and cinnamon.
  • Step 
    3
    Add dry flour mixture into butter-sugar mixture and mix until just combined. Fold in dark chocolate chips and marshmallows.
  • Step 
    4
    On a large baking sheet, lay out graham crackers. Place a golf ball-sized ball of dough on each graham cracker square.
  • Step 
    5
    Bake cookies for 5 minutes, then remove from oven and press a piece of Hershey® chocolate on top of each cookie. Return to oven and bake for an additional 5-7 minutes.

Nutrition

No nutrition information available for this recipe

Expert Tips

  • Trademarks referred to herein are the properties of their respective owners.
© 2024 ®/TM General Mills All Rights Reserved