Lemon Sugar Shortcake Bites

Name: Lemon Sugar Shortcake Bites
Prep time: 10 min
Total time: 30 min
Yield: 16
Ingredients: 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count); Juice and zest of 1 lemon; 1/2 cup coarse sugar; 1 cup sliced strawberries; 1 cup Yoplait® Original vanilla yogurt

Jump to Recipe
Save

by: Cheeky Kitchen

Updated May 10, 2021

Lemon Sugar Shortcake Bites

Prep Time 10 min
Total 30 min
Servings 16
Ingredients 5

Save
Share
Print
Keep Screen On

Ingredients

1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
Juice and zest of 1 lemon
1/2 cup coarse sugar
1 cup sliced strawberries
1 cup Yoplait® Original vanilla yogurt

Instructions

Step
1

Preheat oven to 400° F. Cover a large baking sheet with parchment paper.
Step
2

Open biscuits and slice each round into 4 wedges. Drizzle with lemon juice and roll in sugar and lemon zest. Bake for 8-12 minutes, or until golden brown. Remove and cool, then slice each in half (like a sandwich).
Step
3

Spoon a small dollop of yogurt and place 1-2 strawberry slices in the center of each bite. Replace the top of the biscuit piece with a toothpick to hold everything in place. Place on a serving platter and enjoy!