Three Cheese Beef Tater Tot™ Casserole

Preheat oven to 350°F. Lightly oil a 9x13-inch baking dish.

Add olive oil to a large skillet over medium heat. Add onion and garlic and cook until translucent, about 5 minutes. Add ground beef to the skillet and cook, breaking up the beef as you go, until the meat is well browned, another 8-10 minutes. Season beef with salt, pepper, and chili powder.

In a large bowl, stir together beef mixture with half of the frozen Tater Tots™ half of the cheddar cheese, and entire amount of Gruyere cheese. Stir very well to combine and transfer mixture to prepared baking dish. Top casserole with remaining frozen Tater Tots™ and bake for 30 minutes.

Remove from oven and top with remaining cheddar and grated Parmesan.

Return to oven for 15-20 minutes until casserole is hot in the center and cheese is melted throughout. The Tater Tots™ should be crispy and golden brown on the edges.

Remove casserole from oven. Top with scallions and serve while warm.