Recipe by Chef Justin Warner.
Trix™ Sunrise Chill Pie
- Prep Time 25 min
- Total 5 hr 25 min
- Servings 8
- Ingredients 12
Ingredients
Filling
- 1 cup orange juice
- 1 envelope unflavored gelatin
- 1 cup vanilla Greek yogurt
- 1 tablespoon honey
- 1/4 teaspoon ground turmeric
Crust
- 2 1/2 cups Golden Grahams™ cereal
- 2 tablespoons firmly packed brown sugar
- 1/3 cup butter, melted
- 1 can (11 oz) mandarin orange segments, drained, patted dry
Topping
- 1 cup whipping cream
- 1/4 cup pomegranate or cranberry juice
- 1 1/2 cups Trix™ cereal
Instructions
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Step1In 1-quart saucepan, place orange juice. Sprinkle with gelatin; let stand 1 minute. Heat over low heat about 2 minutes, stirring constantly, until gelatin is dissolved. Cool slightly.
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Step2In small bowl, combine yogurt, honey and turmeric. Stir in cooled juice mixture. Cover and refrigerate until slightly thickened, 45 to 60 minutes.
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Step3Meanwhile, heat oven to 350°F. Using food processor, finely crush Golden Grahams™ cereal. In medium bowl, mix crushed cereal and brown sugar with fork. Stir in melted butter until well mixed. Place cereal mixture in ungreased 9-inch pie plate. Press cereal mixture evenly against bottom and sides of pie plate. Bake 8 to 10 minutes or until set. Cool completely, about 30 minutes.
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Step4Place orange segments in bottom of baked pie crust in a single layer. Pour slightly thickened orange juice mixture over oranges; refrigerate until set, about 4 hours.
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Step5Right before serving, in chilled medium bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. Fold fruit juice into whipped cream, 1 tablespoon at a time, until blended, taking care not to overmix. Spread evenly over top of pie. Sprinkle Trix™ cereal over pie right before slicing. Cover and refrigerate any remaining pie.
Nutrition
330
Calories
18g
Total Fat
5g
Protein
36g
Total Carbohydrate
24g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 330
- Calories from Fat
- 160
- Total Fat
- 18g
- 28%
- Saturated Fat
- 11g
- 55%
- Trans Fat
- 1/2g
- Cholesterol
- 55mg
- 18%
- Sodium
- 220mg
- 9%
- Potassium
- 220mg
- 6%
- Total Carbohydrate
- 36g
- 12%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 24g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 15%
- 15%
- Calcium
- 10%
- 10%
- Iron
- 15%
- 15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
2 1/2Expert Tips
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