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White Chocolate Pie with Strawberries

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Mommy’s Home Cooking
Updated Apr 13, 2021
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More About This Recipe

  • This pie is perfect for busy holidays when we spend a lot of time cooking because it’s easy to make. You just need a few ingredients to make it! The combination of crunchy crust, creamy pudding and fresh strawberries is truly delicious. Give it a try and I’m sure you’ll fall in love with this recipe!

White Chocolate Pie with Strawberries

  • Prep Time 10 min
  • Total 60 min
  • Servings 6
  • Ingredients 7
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Ingredients

  • 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count)
  • 1 box (3.5 oz) white chocolate pudding
  • 1 cup heavy cream
  • 1 cup whole milk
  • 2 cups strawberries, washed and cut in half
  • 1 cup chocolate chips (optional)
  • 1 tablespoon vegetable shortening (optional)
Make With
Pillsbury Pie Crust

Instructions

  • Step 
    1
    Bake the crust according to the instructions on the package for one crust pie. Let cool completely and set aside.
  • Step 
    2
    Mix the pudding, whipping cream and whole milk in a bowl for 3 minutes or until it begins to thicken. Add the mixture to the piecrust and refrigerate for 30 minutes or until the pudding is firm.
  • Step 
    3
    Add the strawberries to the pudding.
  • Step 
    4
    Melt the chocolate and shortening in a bowl in the microwave, for 20-minute intervals, or until the pudding is firm.
  • Step 
    5
    Refrigerate until ready to serve.
  • Step 
    6
    Serve and enjoy!

Nutrition

No nutrition information available for this recipe

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