More About This Recipe
- This pie is perfect for busy holidays when we spend a lot of time cooking because it’s easy to make. You just need a few ingredients to make it! The combination of crunchy crust, creamy pudding and fresh strawberries is truly delicious. Give it a try and I’m sure you’ll fall in love with this recipe!
White Chocolate Pie with Strawberries
- Prep Time 10 min
- Total 60 min
- Servings 6
- Ingredients 7
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count)
- 1 box (3.5 oz) white chocolate pudding
- 1 cup heavy cream
- 1 cup whole milk
- 2 cups strawberries, washed and cut in half
- 1 cup chocolate chips (optional)
- 1 tablespoon vegetable shortening (optional)
Make With
Pillsbury Pie Crust
Instructions
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Step1Bake the crust according to the instructions on the package for one crust pie. Let cool completely and set aside.
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Step2Mix the pudding, whipping cream and whole milk in a bowl for 3 minutes or until it begins to thicken. Add the mixture to the piecrust and refrigerate for 30 minutes or until the pudding is firm.
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Step3Add the strawberries to the pudding.
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Step4Melt the chocolate and shortening in a bowl in the microwave, for 20-minute intervals, or until the pudding is firm.
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Step5Refrigerate until ready to serve.
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Step6Serve and enjoy!
Nutrition
No nutrition information available for this recipe
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