Skip to Content
Menu

4-Ingredient Strawberry Pie

  • Jump to Recipe
  • Save
by: Tablespoon Kitchens
Updated Dec 22, 2016
  • Save
  • Share
  • Jump to Recipe
Summer is at its finest with delicious strawberries.

4-Ingredient Strawberry Pie

  • Prep Time 30 min
  • Total 4 hr 0 min
  • Servings 8
  • Ingredients 5
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

Crust

  • 1 pie crust from 1 box Immaculate Baking Co.™ ready-to-bake pie crusts, softened as directed on box

Filling

  • 3 pints (6 cups) fresh strawberries
  • 1 cup sugar
  • 3 tablespoons cornstarch
  • 1/2 cup water

Instructions

  • Step 
    1
    Heat oven to 400°F. Bake pie crust as directed on box for One-Crust Pie, using 9-inch glass pie plate. Cool completely on cooling rack, about 15 minutes.
  • Step 
    2
    Meanwhile, in small bowl, crush enough strawberries to make 1 cup. In 2-quart saucepan, mix sugar and cornstarch; stir in crushed strawberries and water. Cook, stirring constantly, until mixture boils and thickens. If desired, stir in red food color. Cool completely, about 30 minutes.
  • Step 
    3
    Place remaining strawberries, whole or sliced, in cooled baked shell. Pour cooked strawberry mixture evenly over berries. Refrigerate until set, about 3 hours, before serving.
  • Step 
    4
    Cover and refrigerate any remaining pie.

Nutrition

260 Calories
7g Total Fat
1g Protein
48g Total Carbohydrate
31g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
70
Total Fat
7g
11%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
125mg
5%
Potassium
170mg
5%
Total Carbohydrate
48g
16%
Dietary Fiber
2g
9%
Sugars
31g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
50%
50%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1/2 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

© 2024 ®/TM General Mills All Rights Reserved