These Brussel sprouts with chorizo will have everyone at the table asking for seconds.
A lot of people don’t like Brussel sprouts, and if you are one of them, I encourage you to try this recipe. You might actually change your mind!
Serve them with any dish you want and enjoy!
Brussel Sprouts with Chorizo
- Prep Time 5 min
- Total 20 min
- Servings 4
- Ingredients 5
Ingredients
- 4 oz fresh chorizo
- 1 tablespoon olive oil
- 2 shallots, chopped into thin slices
- 2 lb Brussel sprouts, clean and cut in halves
- Freshly ground pepper (optional)
Instructions
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Step1In a large non-stick pan, cook the chorizo over medium-high heat until cooked. Drain the fat over paper towels.
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Step2Clean the pan with a paper towel. Add the olive oil and shallots, and sauté until fragrant, for about 2 minutes. Add the Brussel sprouts and cook over medium heat, stirring occasionally, until brown and slightly soft, for about 8 – 10 minutes.
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Step3Sprinkle the chorizo over the Brussel sprouts. Season with some ground black pepper, if you’d like. Serve immediately.
Nutrition
No nutrition information available for this recipe
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