Cheesy Chicken and Bacon Rollups
The Daring Gourmet
Updated Mar 8, 2017
You'll love these delicious cheesy, chicken, and bacon rollups that are so quick and easy to put together. Great for parties, game day, or any day!
More About This Recipe
- These hot cheesy rollups are easy to make for game day – or any day. You can never have too many finger food ideas, and you'll definitely want to add these to your entertaining repertoire. Great for parties, game day or any day, you'll love these delicious rollups that are so quick and easy to put together! Let me tell you a little more about them. These flaky crescent rolls are stuffed with shredded chicken, savory bacon, kickin' hot sauce, cream cheese, green onions and oozing pepper jack cheese. But that's not all. They're also slathered and infused with a butter-Worcestershire-mustard sauce. Sound good? Then what are y'all waiting for? ENJOY!
Cheesy Chicken and Bacon Rollups
- Prep Time 15 min
- Total 30 min
- Servings 16
- Ingredients 10
Ingredients
- 1 rotisserie chicken, shredded (you'll need two cups of shredded chicken)
- 1-1/2 cups shredded pepper jack cheese
- 1/2 cup cream cheese
- 1/4 cup bacon bits
- 1/4 cup sliced green onions
- 1 tablespoon buffalo sauce (more or less according to heat preference)
- 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
For the Worcestershire Mustard Sauce
- 3 tablespoons butter, melted
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon Dijon mustard

Make With
Pillsbury Crescents
Instructions
-
Step1Combine all the ingredients (except for the sauce ingredients) in a bowl. Use your hands to mix well.
-
Step2Lay out the crescent rolls on a non-stick surface according to the package directions. Put about 2 heaping tablespoons of the mixture on each triangle and then roll them up, starting with the wide end.
-
Step3Combine the sauce ingredients in a small bowl.
-
Step4Place the stuffed crescent rolls in a baking dish and generously baste with the sauce.
-
Step5Bake for 11-14 minutes or until the crescent rolls are golden brown. Halfway through baking, sprinkle with more bacon bits and some sliced green onions if desired. Serve immediately.
Nutrition
220
Calories
15g
Total Fat
10g
Protein
13g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 220
- Calories from Fat
- 130
- Total Fat
- 15g
- 23%
- Saturated Fat
- 7g
- 37%
- Trans Fat
- 0g
- Cholesterol
- 40mg
- 13%
- Sodium
- 400mg
- 17%
- Potassium
- 80mg
- 2%
- Total Carbohydrate
- 13g
- 4%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 3g
- Protein
- 10g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
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